I am going to do something that I normally don't do on here. Instead of babbling on about no-nonsense stuff, I'm gunna do a recipe coz I know other women read this blog too, and besides, I thought it would be different.
Svenska instruktioner längre ner.Coconut muffins with cream cheese-coconut icing.

3 1/2dl vetemjöl** 1 1/2 cups flour
1 1/2 tsk bakpulver** 1 1/2 teaspoons baking powder
1/4 tsk salt** 1/4 teaspoon salt
400g kokosflingor** 1 2/3 cups coconut flakes
ca, 1 dl sirop** 1/2 cup syrup
125 g smör rumstempererat** 3/4 cup room temp butter
1 3-4 dl strösocker** 3/4 cup sugar
2 ägg** 2 eggs
2 tsk vaniljsocker** 2 teaspoons vanilla extract
1 1-4 dl mjölk** 1/2 cup milk
Mix all the dry ingredients in a big bowl, but not the coconut yet!
In a separate bowl mix the coconut with the syrup.

Put half the coconut mixture in with the flour mixture. Set the rest aside. Add all the wet ingredients in next and mix well. It should look like this afterwards.....

Put the batter in cupcake or muffin forms and bake at 175 celcius or 350 farenheight for approximately 25-30 minutes. Let cool to room temp before icing them. My muffins however took on a different shape because I used the forms but didn't use a cupcake pan to set them in so they kinda came out weird shaped. And I'm a chef?????

Glasyr: Icing:
100g Philadelphia ost** 1/2 cup philadelphia cheese
350g florsocker** 1 1/2 cups powder sugar
4 msk smör** 4 tablespoons butter
Put all ingredients for icing in a bowl like this....

Then mix well until smooth and creamy....

When muffins have cooled, spread the icing evenly on top then use the rest of the coconut-syrup mixture to top the muffins with. You can top them lightly or heavily as I did because this family loves coconut. I decided to take it upon myself to top it with a pecan even though it's not on the recipe.

They turned out alright I think!

Instruktion på Svenska.........................
Blanda de torra ingredienserna I en stor skål. Fukta kokosflingorna med siropen och blanda hälften av dem tillsammans med de torra ingredienserna. Spara resten till garnering. Vispa smöret mjukt med en elvisp och rör sedan I sockret. Tillsätt äggen, ett I taget, och vispa tills blandningen är luftig. Rör ner mjölken I äggblandingen tillsammans med vaniljen och de torra ingredienserna. Fördela smeten I pappersklädda formar nästan upp ill formkanten och grädda 25-30 minuter I 175c grader för stora muffins eller något kortare tid för mindre.